Category Archives: cheers

kid’s halloween party

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You might have noticed that things have been a little quiet around here lately. The truth of the matter is that I have been a little bit under the weather and not fit for long nights at my computer.  My body has been telling me to take a break so that’s what I’ve done. The good news is that I’m starting to round the corner. As proof, I have not one but two posts for you today!

For the first one, you’ll have to head over to HGTV to see the Halloween party planner I put together. Henry and I had a good time setting up all the decorations and getting excited about what he was going to be for Halloween. At first he said he wanted to be “breakfast” but later changed his mind to a firefighter. Good thing as I’m not sure I could pull off a bacon and eggs outfit!

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twist and shout

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Well, it was a race to the end to get everything up and ready for our Beatles theme party but we did it. Like any good event, there were some things that didn’t go according to plan (decorations ordered on line not arriving in time, some desserts I didn’t get around to making) but on the whole it was a success. The Dizzy Miss Lizzy Lemonade was a hit with the drinking crowd, the Rocky Raccoon cupcakes were gobbled up by the under eight crowd (and a few adults), and the fourteen layer Strawberry Fields Forever cake was demolished in minutes. We had a couple of I am the Walrus costumes (Henry was one), an Eggman (little 10 month old, Esme) and a Linda McCartney complete with Polaroid camera. Myles and I donned extremely itchy mop top wigs that were pretty comical and quite a good disguise. My only regret is running out of time to speak with each of my guests at length – a hostess’s lament! Of course the moment this party ended we started thinking about next year’s theme…in the running so far, an Abstract Expressionist party or an Ugly Sweater party. If you have any ideas let me know!

And don’t forget that today is your last chance to enter the Scout & Catalogue giveaway for a limited edition Navajo Print Bag. Just leave a comment on last Thursday’s post to win!

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party prep

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This is maybe the craziest, busiest week I have had all year. So much is happening right now. Yesterday, I was busy shooting two houses for upcoming Hello! Neighbour posts (amazing spaces I can’t wait to show you), and I was finalizing the details on a giveaway that I will announce on Thursday, and finally I’ve been working away on our upcoming party. In between all that I go to work, look after my almost two year old, and work on some design projects!

As I mentioned last week, we have a party coming up this weekend that will celebrate all three of our birthdays. Last year, we had a Stripes party and this year our theme is The Beatles.

Where we came up with the idea for a Beatles party I have no clue! And honestly, it’s not the easiest theme to work with. I’ve been spending a bit of time recently on all the beautiful wedding and event planning blogs and wondering why we didn’t choose something more translatable to a party setting. Ironically, this morning I woke up to find out that today is the 30th anniversary of John Lennon’s death so maybe the idea for a Beatles party isn’t so unusual after all.

I started by putting together some images of The Beatles:

As I was going through the photos it quickly became apparent that there are two main looks to this band; the earlier fresh-faced, clean cut days and the later kodachrome, hedonistic filled days.

Rather than choosing one period over another I decided to use both for my inspiration. The menu will consist of a mix of Indian food and some good British favorites. We’ll also clear out the main rooms of furniture and throw some pillows on the floor ashram style. The kids will love it.

For dessert, I’m going to play with the idea of “Strawberry Fields Forever”.

Strawberry and Vanilla Macaroon Trifle and Basic Sponge Cake – both Donna Hay

And what party would be complete without a little cake bunting or swag. I’m working on a few options right now.

For the kids, I’ll probably make some “Rocky Raccoon” cupcakes. If you have any idea what I could make the ears out of let me know!

In another play on words, I’m going to make a signature cocktail for the party called “Dizzy Miss Lizzy” Lemonade. I saw these beautiful lemonade party favors over on Oh Happy Day and thought these vintage looking bottles from Ikea would be a great way to serve the drink. (Finally, one pretty idea I could incorporate into our party!)

I’m also really excited about the idea of having jars of candy labelled with words from Beatles songs like: tangerine trees, marmalade skies, kaleidoscope eyes, and marshmallow pies.

Finally, I’m working on some decorations. I don’t want this party to end up looking like a groovy, flower power, Austin Powers-type bash so I’m staying away from anything that screams hippie sixties. I’m thinking more graphic, gritty black and white images. I even like the idea of making some fan style posters that just have scrawled sentiments on them. We’ll see! Much depends on how much I can get done this week. Oh and of course a Beatles soundtrack! Do you have any ideas of what else I could do? I’m open to all and any suggestions!

Filed under cheers, you make it

spring baby shower

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A couple of weeks ago, I helped host a baby shower for a good friend of mine. With tiny buds on the trees and spring in the air we decided to celebrate this new beginning with a fresh, green springtime shower. I knew we were on the right track when I got my hands on the nursery inspiration board my friend had created. It was all green!

Isn’t that wallpaper wonderful…

One of the people who helped with the baby shower was Rachel Riordan. I profiled her house last month as part of my Hello! Neighbour series. She created two gorgeous invitations for the event.

Rachel also made these lovely white branches covered with handmade paper flowers.

We decorated the table with the white vases I had painted earlier in the week and filled them with chartreuse green flowers.

The food continued the fresh and green theme…

And then there was dessert. We had a flourless chocolate cake, mini pavlovas, chocolate dipped cupcakes made especially for us by Diana Shin of Papillon Cakes, and individual “potted” chocolate puddings made to look like real seedlings topped with edible white pansies. This little person might have been fooled at first but he quickly caught on!

All photographs by Kristin Sjaarda.

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