Behind the Shoot

Last October or maybe it was early November myself a few others from Chatelaine headed out to my friend Anya's farm to shoot some Thanksgiving-y autumn shots.

The way magazines work, I need to shoot most seasonal features a year in advance in order to have them ready for publishing which is always three months ahead of the real date. For example, these images are in the current issue of Chatelaine which we finished about a month ago in the steamy heat of August. Believe me, there were no pumpkins or fall leaves in sight.

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The day we headed out to  the farm the temperature was really turning and later that night we arrived at our hotel to see snow on the ground. We caught these images just in time. The other thing you can't from these photos is that it was pouring rain.

The prop stylist, Jen Evans and I, started making this beautiful table outside only to have it start raining the moment we began shooting. As the sheepskins got wetter and wetter and the wine glasses started to fill with puddles of rain we decided to move the shoot inside the barn but not before getting a few amazing shots (by photographer, Sian Richards). We were all so happy a few days later when we discovered that these shots were still usable despite the rain. You can hardly see it. 

Anya, her husband Manny (that's one of his paintings above) and their two children have parties in the barn more or less year round so many of the things we needed were already in place. The only extras we brought in were the plates, cutlery and flowers. (Don't mind our bags and coolers in the background!)

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Since we weren't sure whether or not we would be able to use the table shots from outside we set up again inside. At this point, we were all really wet and feeling super cold but we pushed on. We may or may not have started on the "prop wine" earlier than usual!

This close-up shot of the plate setting we shot directly on the floor of the barn. I absolutely love the combination of the turquoise plates with the rust, especially the beautiful patina of the top plate which we rented from Rustica. It's so refreshing to do a Thanksgiving story that doesn't fall back on the typical fall colours. 

Our beautiful host, Anya treated us all to a home cooked meal up at her house after our shoot was over. We all couldn't have been happier to have a warm meal and take our wet clothes off.

As the night started to fall, we crept out for a few final shots. I think this one is probably my favourite. It shows our art director at the time, Brendan Fisher, walking away from the barns. Worth all the rain and cold hands. Pick up the October issue of Chatelaine to see the full story and the Thanksgiving recipes we shot to accompany this feature.