Monthly Archives: September 2012

all in a week

5

These posts give me an opportunity to take a step back and see what I have accomplished over the past seven days. I have a lot on my plate in the coming weeks and keeping it all straight is challenging. I often find most of my head space is taken up with thoughts of what I have to do next and what I’m forgetting. Not a very fun way to go about your day and probably not very productive! Remembering to step back and enjoy the day, the moment, may be cliche but it is so true.

Orla and I found ourselves at a couple of photo shoots this week. This one was for an upcoming Toronto Life story that I’m writing. As usual, Orla just rolled with the punches and captivated the attention of the homeowner.

Here’s Kristin Sjaarda at the other photo shoot we were on. I’ll have this post for you next week sometime.

I spotted these chairs this week. The store is going to carry them in counter size. I think they might be perfect for my kitchen. (We need new stools as the leather is peeling off my other ones and they’ve been discontinued. I want to get four matching stools in total.)

One of those moments when you just have to stop and take it all in. Isn’t that a lovely teapot and sugar container?

And another moment. Those flowers were dropped off to me early one morning by my friend Sarah. They had broken stems and didn’t make the cut for bouquets. Lucky me!

Filed under all in a week

gooey chocolate stack

11

Do you ever flip open a cookbook and vow to yourself that one day you’re going to make a particular recipe that catches your eye? I did that about eight years ago when I first received Nigella Lawson’s How to Be a Domestic Goddess! The recipe for Gooey Chocolate Stack had me at the name and by the time I had seen the photo with its triple layers of chocolate meringue and creme patissiere I knew that one day I would have to make it. Well my friends that time has come and let me tell you it did not disappoint!

The beauty of this recipe is that it can be made in two parts. In fact, I made the three meringue layers late one evening after I had put the kids to bed and made the chocolate creme patissiere the next day.

Gooey Chocolate Stack (Adapted from Nigella Lawson’s How to be a Domestic Goddess)

For the meringue discs:

6 large egg white

300 grams Golden castor sugar (I used white granulated sugar)

3 tablespoon(s) cocoa powder

1 teaspoon(s) Red wine vinegar

 

For the creme patissiere:

6 large Egg yolks

100 grams Golden castor sugar  (again, I used white granulated sugar)

2 tablespoon(s) cocoa powder

2 tablespoon(s) Plain flour

300 ml Full fat milk

300 ml double cream

100 grams dark chocolate melted

1 teaspoon(s) vanilla extract

20 grams Pistachio nuts chopped

Method:

Preheat the oven to 140ºC/280F

Line the baking sheets with parchment and draw a 20cm circle on each one. 

Whisk the egg whites until stiff, then add the sugar a spoonful at a time, beating in well after each addition. Go slowly here. Sprinkle over the cocoa and vinegar and then fold in gently but firmly.

Divide the dusky meringue between the 3 circles, spreading evenly. 

Cook for 1 hour, then turn off the oven, leaving the meringues in until cool.  And as long as you keep them airtight, with sheets of baking parchment in between, you can do these a good week or so in advance.

Now for the creme patissiere: beat the egg yolks and sugar together, then add the cocoa and flour, whisking well. Warm the milk and cream in a saucepan, then, whisking, pour this onto the eggs and sugar before pouring everything back into the saucepan on the heat and, stirring constantly, bring it to the boil. When the mixture has thickened, take it off the heat and stir in the melted chocolate and vanilla.

Let it cool now, but avoid putting it into the fridge as it will become too solid. You can stop it forming a skin either by covering with buttered baking parchment or greaseproof paper or by sieving a layer of icing sugar over. 

To assemble the cake, place one of the meringue discs on a flat plate spread with a third of the chocolate cream, then carry on layering. Scatter over the chopped pistachios. 

The end result as you can see is a rather scrumptious looking chocolate mass. It’s sort of like eating sweet, chewy marshmallows dipped in rich dark chocolate pudding.

My one caveat is assemble this dessert right before you want to eat it since the creme patissiere eventually starts to weigh down the meringue crushing its delicate layers. Otherwise its relatively simple and definitely worth a try!

 

Filed under in the night kitchen

hello!neighbor -caroline&alexander

12

Caroline and Alexander have the kind of house that makes you want to come home and throw away half of your possessions. It’s clean, uncluttered and full of space and light. Local design firm Studio Junction are the architect’s behind the renovation. They have turned this depression era semi-detached house into a contemporary dwelling with a streamlined modern kitchen and rooms that flow easily into one another. Upstairs there are two bedrooms, a office and a large bathroom all flooded with light thanks to large windows and skylights.

Enjoy the tour!

Names:  Caroline Kassabian and Alexander Irving

Occupations:  Alexander: Artist and University of Toronto Lecturer in Fine Art, Caroline: High School Guidance Department Head

Kids, pets? One child, Malcolm, who is 6, no pets

Year Home was Built: in the 1920s

How long have you lived in your home? 10 happy years

How did you find your home?

We were lucky; we only spent about 3 months looking for a home in this very specific area.  The main requirement for us was a house that included studio space for Alexander (preferably a garage) and we also wanted something that needed little more than a coat of paint, which is ironic because we did eventually undertake a major renovation — something we didn’t think we’d ever want to do.  After a few years, the potential for the house became clear.  We had briefly considered moving to a larger house after our son was born but, because we love our street and our neighbours, we couldn’t really see the point of moving a few blocks over just to have a bit more square footage.  We turned our attention back to our home and thought about how we could maximize this particular space.

Where do you get your inspiration from?

Caroline: Having lived in Japan for two years I was really charmed by their clean, efficient use of space.  The uncluttered rooms highlighted the architectural lines and allow you to appreciate small details.  We both also love Scandinavian interior design that focuses on the way the light enters a room, the beautiful simplicity of textiles, millwork, natural materials and the restrained design of everyday objects like bathroom fixtures, lamps or even glasses and ceramics.  A lot of the inspiration for our home comes from the home itself.  Over time, spaces just seem to suggest what they need to make them feel more complete.  Choosing art and furniture has been a very slow process for us; we definitely didn’t want to go out with the intention of filling the house, just to make it look “done”.

How did you end up living in Parkdale?

I rented for 2 years on Geoffrey Street and Alexander was living in an old loft building at Queen and Dufferin so we knew what a rich and vibrant area this was.  We looked at one house outside of this immediate area and were quickly confirmed in our commitment to life in Parkdale.  We wanted Malcolm to grow up in this community that really feels like a small town.  The shopkeepers have known him since he was a baby and, after work, parents can catch up while the kids run across the lawns.  We love that we have ready access to downtown, the lake, highways if we need them and can still walk to shops, parks and restaurants.  Roncesvalles itself has been evolving and it’s fun to watch the changes.  There is so much potential in this area so it’s good to see that recognized as more independent businesspeople are investing in the neighbourhood.

What’s your favorite room and why?

It’s a toss-up between Malcolm’s room –  I love the bright orange wall, all of his treasures here and there and the way his creations and exuberant vibe fill the space.

A close second is actually our backyard, which has really become an outdoor room with its close connection to the house and the studio. With the sliding doors open, the garden feels more like a courtyard space and lying on the couch outside under the tree and looking at the house is really tranquil and relaxing.

What did your home look like when you first saw it? What work have you done on it to make it your own?

Our house ticked all of the boxes in terms of what we were looking for but, unlike some of the homes in the area, had very little in terms of period detail or architectural interest.  The first thing we did was to convert the garage into a studio space for Alec and landscape the backyard.  Seeing some symmetry and lovely slate in the back garden instantly made the space feel more like our home.

Slowly choosing the perfect place for each drawing or painting was the next step in making the space truly ours.  We always knew we wanted to open up the back of the house to connect the main floor to the garden and studio but we waited to see what kind of changes made the most sense for us.  The house had been given a cursory renovation by the previous owners and, while it allowed us to move in with no fuss, some of the quality of the materials left much to be desired.

After a few years, a cupboard door came unhinged just one too many times and we made the decision to renovate right then and there.   The original plan was to add a third floor master bedroom, bathroom and deck but that would have meant sacrificing a bedroom to accommodate the new stairs.  Ultimately, we opted to add a two storey addition, skylights, new floors, bathroom and kitchen.  We have finished the basement, enlarged all of the window openings and clad the front and back facades in ipe.  The only new change we’re looking forward to is a green roof on the studio and on the cantilevered porch roofs at the front and back of the house.

What would your dream house look like?

Probably a bungalow nestled among trees, close to a beach with lots and lots of glazing to marry the inside spaces with the natural surroundings.  But, coming back to reality, we’re really happy with our house the way it is now – the house, the neighbourhood, everything.

What was the last thing your purchased for your home?

Above our bed, we have an amazing aerial photograph of tulip fields in Holland by German photographer Julian Faulhaber.  It strikes a lovely balance between the geometry of the field itself with its rows of flowers and the organic intensity of the flowers’ colours.  We also had a great bench/table made for us by Heidi Earnshaw (top picture).  Her work is so well-crafted and considered; the bench reflects an almost Shaker-like simplicity.  She came up with an amazing process to transform the oak to an intense black colour while still allowing the texture and grain of the wood to show through.  We really enjoyed seeing how Heidi translated our ideas and taste while creating something that perfectly complements the other elements of the room and the adjacent garden.

All photos by Kristin Sjaarda for The Marion House Book.

Thanks Caroline and Alexander for inviting us into your beautiful home! 

 

Filed under hello! neighbor

all in a week

14

Looking back over this week’s photos I realized I got up to quite a bit of cooking. On my first maternity leave I was in a mum’s group that was led by an amazing woman who would start off each group by asking us a simple question. One time she asked us what we had done that week for ourselves (cause as you know it’s very easy to lose yourself in the mix when you have a new baby). I was a little nervous about answering because honestly I couldn’t think of anything I had done and then I realized that I took great pleasure every day in making us dinner. For that one hour each day I was happy to hand the baby to someone else and just make some good food. So my question to you is, what have you done this week for yourself?

This is a teaser for a food post I’ll have coming up next week. It involves lots of chocolate!

Prosciutto wrapped pork loin stuffed with kale and served over roasted apples. It was delicious. Probably a bit much for a weekday meal but would make a nice substitute for Turkey on Thanksgiving.

A nice collection of hats and bags over at Kristin Sjaarda’s. No wonder she always looks so good!

Haven’t quite figured out how to dress a girl warmly for fall yet. I think I need to go buy some tights or leggings to wear with her dresses.

I traded in my Converse for my sky high Hasbeens this week. First time in heels since Orla was born. I admit I did feel a little ridiculous pushing the stroller but I miss all my fun shoes!

I took a little visit back to the AGO to see some old friends and check out some exhibits I was working on before I went on maternity leave. If you live in Toronto you must see the Evan Penny exhibit.

While you’re there check out The Grange Prize and vote for your favorite photographer. You can participate in this piece by Jason Evans.

Filed under all in a week